Plum Tarts with Honey and Black Pepper
🍑

Plum Tarts with Honey and Black Pepper

Status
Want to make
Chef Notes
Loads of ripe plums arrived at the house today...
Cooking Type
oven
Date Made
Source
Bon Appetit
Rating /5
 
Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.

Ingredients

6 Servings
1
sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
1
pound red plums, apricots, or peaches, pitted, cut into ½” wedges
¼
cup sugar
Freshly ground black pepper
1
tablespoon honey
Flaky sea salt (such as Maldon)

Preparation

Preheat oven to 425°. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a ½” border. Sprinkle with sugar; season with a few grinds of pepper.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25–30 minutes. Drizzle with honey and sprinkle with salt just before serving.